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    Take That, Cardboard

    August 24, 2009 by  
    Filed under Careers, CL ExCLusives!, Nutrition

    This is it.  My last post before I start being a full-time college student again.  As I was hurriedly packing my bags and boxes last week (and stuffing them into the already overflowing Honda), I realized that I hadn’t blogged about one of my favorite dorm room foods yet – rice cakes.  I’ve heard it all – ew, yuck, tastes like cardboard, etc., etc.

    But, picture this: whole grains, crispy, crunchy, and 35 calories per serving.  It sounds pretty perfect.  Add some of your favorite creamy or chunky peanut butter, and presto – a quick and delicious treat.  Since they keep longer than bread, they are a great alternative for a dorm room.  Go for the no salt or lightly salted varieties, and enjoy a lower sodium snack.  Click here for nutrition information on Quaker Rice Cakes: Lightly Salted.

    picture1

    Only two ingredients?  Check.

    Versatile and easy to store?  Yup.

    Relatively inexpensive?  That too.

    Take that, cardboard. :)

    Lora Werkmeister is an intern at College Lifestyles (TM) and a Food and Nutrition major at Youngstown State University.  She likes bargain hunting and is slightly addicted to peanut butter.

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